TOMBALL FARMERS MARKET
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HCPH Farmers Market Permit
​Information

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A Farmers’ Market Vendor (FMV) permit is an annual permit for a farmer or producer who operates a food establishment at Farmers’ Markets. Farmers that sell only whole uncut produce, local honey, or packaged non-perishable foods do not need a permit. Farmers and food producers selling temperature-controlled foods, such as eggs or meats, or preparing food at the market, must obtain an annual FMV permit from EPH. Vendors that operate under a Farmers Market permit must meet the Farmers Market Requirements and follow the Temporary Food Establishment Operational Requirements.
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  • Home
  • General Market Information
    • First Time Visit?
    • TFM Blog
    • Donate
    • TFM Newsletter Sign up
    • Going Green Resources.
  • Becoming a Vendor
    • Vendor FAQ
    • Vendor Application Page
    • Vendor Forms
    • Food Vendor Information >
      • Cottage Food Information
      • Cottage Verses Commercial Kitchen Foods
      • Harris Count Public Health Farmers Market Permit
      • Food Manufacturer License
    • Don't Qualify as a Vendor?
    • Non-Profit, Community Service & Educational Information >
      • FAQ for Non-Vendor Booths
      • Community Service Information
      • Educational Booth Information
      • Non-Profit Information
    • Business Liability Insurance & Tax ID Information
  • Meet Your Vendors & TFM Maps
    • TFM Weekly Maps
  • About Us
    • Our Story
    • Join Our TFM Weekly Newsletter
    • Calendar Events
    • Get Involved >
      • Non-Profit, Community Service & Educational Information
      • Volunteer at the Market
    • Contact Us