A Farmers’ Market Vendor (FMV) permit is an annual permit for a farmer or producer who operates a food establishment at Farmers’ Markets. Farmers that sell only whole uncut produce, local honey, or packaged non-perishable foods do not need a permit. Farmers and food producers selling temperature-controlled foods, such as eggs or meats, or preparing food at the market, must obtain an annual FMV permit from EPH. Vendors that operate under a Farmers Market permit must meet the Farmers Market Requirements and follow the Temporary Food Establishment Operational Requirements.