A HCPH Farmers’ Market Vendor (FMV) permit
Farmers and food producers selling temperature-controlled foods, such as eggs or meats, or preparing food at the market, must obtain an annual FMV permit from HCPH.
Farmers that sell only whole uncut produce, local honey, or packaged non-perishable foods do not need a permit.
Vendors that operate under a Farmers Market permit must meet the Farmers Market Requirements and follow the Temporary Food Establishment Operational Requirements.
Farmers and food producers selling temperature-controlled foods, such as eggs or meats, or preparing food at the market, must obtain an annual FMV permit from HCPH.
Farmers that sell only whole uncut produce, local honey, or packaged non-perishable foods do not need a permit.
Vendors that operate under a Farmers Market permit must meet the Farmers Market Requirements and follow the Temporary Food Establishment Operational Requirements.