Fresh Flavors Await You This Saturday!

Hello Tomball Farmers Market friends,
​
Are you ready to fill your fridge with the freshest produce of the season? We invite you to join us this Saturday and explore a wide selection of delicious, healthy produce all grown within a 180-mile radius of Tomball.

​But it's not just about the produce! Our market is a vibrant place with something for everyone. You can discover beautiful home decor, high-quality bath and body products, and unique foods that feature flavors from all over the world.

​Looking for a reason to get out of the house and get some steps in this Saturday morning? We've got you covered! Bring the whole family and let the kids play under our spacious shaded area while you enjoy the fresh air and community spirit.

We can't wait to see you there!

​Best,
The Tomball Farmers Market Team

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Check out this refreshing Golden Beet & Grapefruit Salad with Local Feta

Cheese recipe from our friends at Edible Houston!

Ingredients

• 1 extra-large golden beet, scrubbed clean
• 2 lemons, juiced
• 1 tablespoon white wine vinegar
• 1 clove garlic, crushed
• 2 tablespoons local honey
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 large, ripe grapefruit
• 1 tablespoon pomegranate seeds
• 1 radish, thinly sliced
• ¼ cup fresh local feta cheese, cubed or crumbled
• 5–6 pecans, chopped

Instructions

• STEP 1: Do 3 hours ahead of time or the day before. In a small pot, submerge the beet in hot water just to cover. Bring water to a boil, then turn down to simmer for 30–45 minutes, or until it’s fork tender. Remove the beet from the pot and place it into a bowl of ice water. Once cool to the touch, peel the beet with your fingers. The peel should come off smoothly and easily. Thinly slice the beet with a mandolin slicer, then place slices into a bowl.
• STEP 2: Make a marinade for the beet slices: Whisk together half of the lemon juice, white wine vinegar, garlic, 1 tablespoon honey, 1 tablespoon olive oil and salt to taste. Pour marinade over the beets and let sit in the fridge for 1–2 hours, or overnight.
• STEP 3: Make the dressing: Whisk together the remaining honey and olive oil plus remaining lemon juice. Zest the grapefruit into the dressing to taste.
• STEP 4: Cut grapefruit into slices and cut away the peel and rind. Plate the salad with beet slices, grapefruit slices, pomegranate seeds, radish, feta, pecans and dressing. Add salt and pepper to taste. Enjoy!

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Featured Vendors of the Week!

Popcart Refreshments
They are a true mom & pop business. They have all natural handmade ice pops on a stick, fresh lemonade, teas, and aquas frescas.

Sweet Caledonia
​ Their Scottish treats are made from their family recipes.  They have Scottish Tablet in various flavors, Scottish Shortbread, Empire Biscuits, and many more offerings.